Seafood Chowder is a delicious, rich creamy soup that is table ready in less than 30 minutes. Try it out!
Watch this Masala TV video to learn how to make Seafood chowder, Dahi gosht and Cold coffee with ice cream Recipe. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 24 October 2019.
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Seafood Chowder:
Ingredients
Boneless fish 250gm
Crab meat 100 grams
Prawns 250gm
Cream 1cup
Onion chopped 1
Garlic 1tbsp
Potatoes 3
Butter 3tbsp
Milk ½ liter
Stock 1liter
Parsley chopped 4tbsp
Salt 1tsp
Method
In a pan heat butter fry garlic and onion for a min , now add all sea foods and fry for 5 min , now remove meat and chop and set aside , now in the same pan add potatoes and stock cook on low flame till potatoes tender , now add milk and cream cook for 5 min , now grind make paste , now add seafood and salt cook a min and sprinkle parsley and serve .
Dahi gosht:
Ingredients:
Chicken boti leg 1 kg
Whole red chilies (chopped) 8
Ginger garlic (chopped) 1 tbsp
Cumin seeds 1 tsp
Black peppercorn 1 tsp
Coriander seeds 1 tbsp
Salt 1 tsp
Yogurt ½ kg
Onion (chopped) 3
Oil 1 cup
Butter ½ tbsp
For stock:
Garlic 1
Onion 1
Cinnamon 1 stick
Ginger 1-inch piece
Coriander seeds 1 tsp
Salt to taste
Method:
Take 4 cup water in a wok along with 1 kg chicken boti leg, 1 small onion, ginger, garlic, cinnamon stick, coriander seeds and salt to make stock. Boil it and after 5-10 minutes take out the meat and drain the stock. Now take 1 cup oil in a wok, and fry chopped onions till golden brown. Take them out in a tissue paper make it dry and crisp. Now add the meat in that oil. Blend 1 cup yogurt and onion together in a blender. When the water in the meat dries add in the blended mixture and add 8 chopped red chilies, 1 tbsp chopped ginger garlic, 1 tsp white cumin seeds, 1 tbsp coriander seeds, 1 tsp black pepper and 4 green chilies. Then add in some salt and stock. Cook it on a low flame. Add ½ tbsp when the oil separates and cook it for 10 minutes on a low flame. Serve Dahi Kashmiri Gosht with nan.
Cold coffee with ice cream :
Ingredients:
Instant coffee 2 tbsp
Milk 3 tbsp
Cream ½ cup
Sugar ½ cup
Vanilla ice cream 4 scopes
Coco powder 1 tsp
Method :
